This new Boujee Blend is Apple Joy. Based in hibiscus tea and the flavorous combination of apple chunks, Organic Jamaican cinnamon, and rose nibs ....Oh so lovely.
 
Did you know Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed.When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.The distinct smell and flavor of cinnamon are due to the oily part, which is very high in the compound cinnamaldehyde Cinnamon is loaded with powerful antioxidants, such as polyphenols and also has anti-inflammatory properties.
 
Caffeine Free To Brew: Pour fresh water at 200-212 degrees F over tea. Steep 8-10 minutes
 
For robust flavor: combine 1 1/5 teaspoon of Boujee Tea per 6oz of water in pot (or kettel) let boil for 15 minutes. Turn off the heat and let steep for 10 minutes. Strain tea if necessary. Sweeten as desired. Enjoy!